Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
Position: Chinese Standard in English/DB33/T 967-2015 |
DB33/T 967-2015 Technological regulation of Xiangcha tea processing (English Version) | |||
Standard No.: | DB33/T 967-2015 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change | |
Implemented on: | 2015-6-7 | Delivery: | |
Standard No.: | DB33/T 967-2015 |
English Name: | Technological regulation of Xiangcha tea processing |
Chinese Name: | 香茶加工技术规程 |
Chinese Classification: | X55 Tea products |
Professional Classification: | DB Provincial Standard |
ICS Classification: | 67.140.10 Tea |
Issued by: | Zhejiang Quality Technology Supervision Bureau |
Issued on: | 2015-05-07 |
Implemented on: | 2015-6-7 |
Status: | valid |
Language: | English |
File Format: |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
Copyright: TransForyou Co., Ltd. 2008-2040 | ||
Keywords: | ||
DB33/T 967-2015, DB33 967-2015, DB33T 967-2015, DB33/T967-2015, DB33/T 967, DB33/T967, DB33967-2015, DB33 967, DB33967, DB33T967-2015, DB33T 967, DB33T967 |