Standard No.:	DB33/T 967-2015
English Name:	Technological regulation of Xiangcha tea processing
Chinese Name:	香茶加工技术规程
Chinese Classification:	X55    Tea products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	Zhejiang Quality Technology Supervision Bureau
Issued on:	2015-05-07
Implemented on:	2015-6-7
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了香茶的定义、鲜叶原料、加工场所基本条件和加工技术。
本标准适用于香茶的加工。