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| DB33/T 967-2015 Technological regulation of Xiangcha tea processing (English Version) |
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Detail of DB33/T 967-2015
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Introduction of DB33/T 967-2015
本标准规定了香茶的定义、鲜叶原料、加工场所基本条件和加工技术。
本标准适用于香茶的加工。
Contents of DB33/T 967-2015