Standard No.:	DB37/T 1311-2024
English Name:	Technical specification for comprehensive prevention and control of rare edible fungi diseases
Chinese Name:	珍稀食用菌病害综合防控技术规范
Chinese Classification:	B04    Basic standards and general methods
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2024-12-30
Implemented on:	2025-1-30
Status:	valid
Superseding:	DB37/T 1311-2009
Target Language:	English
File Format:	PDF

本文件规定了珍稀食用菌病害的主要防控对象、防控原则、综合预防、农业防控、物理防控、生物防控、化学防控和防控档案的要求。
本文件适用于大棚、控温菇房等设施内栽培长根菇(Oudemansiella radicata)、桑黄(Inonotus hispidus)、白灵菇(Pleurotus nebrodensis)等病害的综合防控。