DB37/T 2548.1-2017 English Version, DB37/T 2548.1-2017 Technical specification of storage of primary products Part one garlic (English Version)

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DB37/T 2548.1-2017 Technical specification of storage of primary products Part one garlic (English Version)
Standard No.:	DB37/T 2548.1-2017	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2017-5-14	Delivery:

Standard No.:	DB37/T 2548.1-2017
English Name:	Technical specification of storage of primary products Part one garlic
Chinese Name:	农产品贮藏技术规程第1部分：大蒜
Chinese Classification:	B08 Marking, packaging, transport and storage
Professional Classification:	DB Provincial Standard
ICS Classification:	65.020.01 65.020.01 Farming and forestry in general 65.020.01
Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2017-04-14
Implemented on:	2017-5-14
Status:	valid
Language:	English
File Format:	PDF

Standard

DB37/T 2548.1-2017 Technical specification of storage of primary products Part one garlic (English Version)
Standard No.	DB37/T 2548.1-2017
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2017-5-14
Delivery	via email in business day

Detail of DB37/T 2548.1-2017

Standard No.

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Keywords

Introduction of DB37/T 2548.1-2017

本标准规定了山东省大蒜的采收与质量要求、贮前准备、入库、贮藏以及质量与检验。
本标准适用于山东省大蒜的冷藏。

Contents of DB37/T 2548.1-2017

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