Standard No.:	DB37/T 3297-2018
English Name:	Guidelines for the system of screening for and elimination of wine manufacturing industry hidden risks of work safety accidents
Chinese Name:	葡萄酒制造行业企业生产安全事故隐患排查治理体系实施指南
Chinese Classification:	X62    Fermented wines
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2018-06-12
Implemented on:	2018-7-12
Status:	valid
Language:	English
File Format:	PDF

本标准规定了葡萄酒制造行业企业隐患排查治理体系建设的工作方法、实施步骤，确定同类型企业常用的隐患排查项目清单、明确组织实施、隐患治理和验收的具体要求，及相关配套制度、记录文件等。
本标准适用于山东省内葡萄酒制造行业企业（以下简称：企业）生产安全事故隐患排查治理体系的建设。