DB37/T 381-2003 English Version, DB37/T 381-2003 Production Technique Criterion for Commercial duck (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

DB37/T 381-2003 Production Technique Criterion for Commercial duck (English Version)
Standard No.:	DB37/T 381-2003	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:		Delivery:

Standard No.:	DB37/T 381-2003
English Name:	Production Technique Criterion for Commercial duck
Chinese Name:	商品肉鸭生产技术规程
Professional Classification:	DB Provincial Standard
Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2003-09-01
Status:	superseded
Superseded by:	DB37/T 381-2020 Technical specification for safe meat duck production
Superseded on:	2020-5-26
Language:	English
File Format:	PDF

Standard

DB37/T 381-2003 Production Technique Criterion for Commercial duck (English Version)
Standard No.	DB37/T 381-2003
Status	superseded
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on
Delivery	via email in business day

Detail of DB37/T 381-2003

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of DB37/T 381-2003

本规程规定了商品肉鸭的饲养管理、卫生防疫。药物残留控制盒环境保护等方面的生产技术。本规程适用于大型肉鸭生产企业和中、小型肉鸭专业饲养场。

Contents of DB37/T 381-2003

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040



Keywords:
DB37/T 381-2003, DB37 381-2003, DB37T 381-2003, DB37/T381-2003, DB37/T 381, DB37/T381, DB37381-2003, DB37 381, DB37381, DB37T381-2003, DB37T 381, DB37T381