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Position: Chinese Standard in English/DB37/T 381-2003 |
DB37/T 381-2003 Production Technique Criterion for Commercial duck (English Version) | |||
Standard No.: | DB37/T 381-2003 | Status: | superseded |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change | |
Implemented on: | Delivery: | ||
Standard No.: | DB37/T 381-2003 |
English Name: | Production Technique Criterion for Commercial duck |
Chinese Name: | 商品肉鸭生产技术规程 |
Professional Classification: | DB Provincial Standard |
Issued by: | Shandong Bureau of Quality and Technical Supervision |
Issued on: | 2003-09-01 |
Status: | superseded |
Superseded by: | DB37/T 381-2020 Technical specification for safe meat duck production |
Superseded on: | 2020-5-26 |
Language: | English |
File Format: |
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Keywords: | ||
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