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Position: Chinese Standard in English/DB37/T 3949-2020
DB37/T 3949-2020   Technical specification for quarantine surveillance and control of Plasmodiophora brassicae (English Version)
Standard No.: DB37/T 3949-2020 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Standard No.: DB37/T 3949-2020
English Name: Technical specification for quarantine surveillance and control of Plasmodiophora brassicae
Chinese Name: 十字花科蔬菜根肿病疫情监测与防控技术规范
Chinese Classification: B15    Plant protection in general
Professional Classification: DB    Provincial Standard
ICS Classification: 65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by: Shandong Provincial Administration for Market Regulation
Issued on: 2020-04-26
Status: valid
Target Language: English
File Format: PDF
本标准规定了十字花科蔬菜根肿病(Plasmodiophora brassicae Woron)的疫情监测、疫情防控及档案保存。
本标准适用于十字花科蔬菜根肿病的疫情监测与防控。
Code of China
Standard
DB37/T 3949-2020  Technical specification for quarantine surveillance and control of Plasmodiophora brassicae (English Version)
Standard No.DB37/T 3949-2020
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of DB37/T 3949-2020
Standard No.
DB37/T 3949-2020
English Name
Technical specification for quarantine surveillance and control of Plasmodiophora brassicae
Chinese Name
十字花科蔬菜根肿病疫情监测与防控技术规范
Chinese Classification
B15
Professional Classification
DB
ICS Classification
Issued by
Shandong Provincial Administration for Market Regulation
Issued on
2020-04-26
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB37/T 3949-2020, DB37 3949-2020, DB37T 3949-2020, DB37/T3949-2020, DB37/T 3949, DB37/T3949, DB373949-2020, DB37 3949, DB373949, DB37T3949-2020, DB37T 3949, DB37T3949
Introduction of DB37/T 3949-2020
本标准规定了十字花科蔬菜根肿病(Plasmodiophora brassicae Woron)的疫情监测、疫情防控及档案保存。
本标准适用于十字花科蔬菜根肿病的疫情监测与防控。
Contents of DB37/T 3949-2020
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Keywords:
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