Standard No.:	DB37/T 3993-2020
English Name:	Determination of benzene residues in edible oil—Headspace-GC/MS method
Chinese Name:	食用油中苯残留量的测定 顶空-气相色谱/质谱法
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-06-08
Implemented on:	2020-7-8
Status:	valid
Language:	English
File Format:	PDF

本标准规定了食用油中苯残留量的顶空气相色谱-质谱测定方法。
本标准适用于辣椒油、芝麻油、花生油、大豆油等食用油中苯残留量的测定。