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| Position: Chinese Standard in English/DB37/T 709-2007 |
| DB37/T 709-2007 Technical Specification for Production of Fry and Fingerling of Flounder, Plaice and Sole (English Version) | |||
| Standard No.: | DB37/T 709-2007 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2007-11-1 | Delivery: | |
| → | → | → |
| Standard No.: | DB37/T 709-2007 |
| English Name: | Technical Specification for Production of Fry and Fingerling of Flounder, Plaice and Sole |
| Chinese Name: | 鲆、鲽、鳎苗种生产技术规程 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Shandong Provincial Quality and Technology Supervison Bureau |
| Issued on: | 2007-10-09 |
| Implemented on: | 2007-11-1 |
| Status: | abolished |
| Abolished on: | 2025-09-27 |
| Superseding: | 公告：山东省市场监管局关于《导轨式胶轮系统设计要求》等377项山东省地方标准的公告 2025年第9号 |
| Target Language: | English |
| File Format: |
