Standard No.:	DB43/T 917-2014
English Name:	Edible Fungi of Chain Management Specification
Chinese Name:	食用菌连锁经营管理规范
Chinese Classification:	B00    Standardization, quality management
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	Hunan Provincial Quality and Technology Supervision Bureau
Issued on:	2014-07-31
Implemented on:	2014-9-25
Status:	superseded
Superseded by:	DB43/T 917-2024
Superseded on:	2024-9-12
Target Language:	English
File Format:	PDF

本标准规定了食用菌生产经营企业所设立的连锁经营门店与专柜在商品陈列管理、进货与存货管理、商品盘点作业管理、配送管理、服务管理、销售管理、员工管理和店面环境等方面的要求。
本标准适用于食用菌生产经营企业所设立的连锁经营门店与专柜的管理。