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| Position: Chinese Standard in English/DB44/T 2042-2017 |
| DB44/T 2042-2017 Test method of sharpness and edge retention for cutlery (English Version) | |||
| Standard No.: | DB44/T 2042-2017 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2017-11-28 | Delivery: | |
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| Standard No.: | DB44/T 2042-2017 |
| English Name: | Test method of sharpness and edge retention for cutlery |
| Chinese Name: | 刀具锋利度和耐用度试验方法 |
| Chinese Classification: | H21 Metal physical property test method |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Guangdong Provincial Quality and Technology Supervision Bureau |
| Issued on: | 2017-08-28 |
| Implemented on: | 2017-11-28 |
| Status: | abolished |
| Abolished on: | 2025-08-31 |
| Target Language: | English |
| File Format: |