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Position: Chinese Standard in English/DB52/T 465-2004
DB52/T 465-2004   (English Version)
Standard No.: DB52/T 465-2004 Status:abolished remind me the status change

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2020-09-17 ,,,F2837D82340CFEA91632379902158
Standard No.: DB52/T 465-2004
Chinese Name: 贵州省优质油菜品种 杂选一号杂交油菜制种技术规程
Chinese Classification: B01    Technical management
Professional Classification: DB    Provincial Standard
Source Content Issued by: Guizhou Bureau of Quality and Technology Supervision
Issued on: 2004-08-01
Status: abolished
Abolished on:2020-09-17
Superseding:公告:中华人民共和国地方标准备案公告2020年 第9号
贵州省市场监管局关于公布2020年度第一批省级地方标准复审结果的公告
Target Language: English
File Format: PDF
Code of China
Standard
DB52/T 465-2004   (English Version)
Standard No.DB52/T 465-2004
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of DB52/T 465-2004
Standard No.
DB52/T 465-2004
English Name
Chinese Name
贵州省优质油菜品种 杂选一号杂交油菜制种技术规程
Chinese Classification
B01
Professional Classification
DB
ICS Classification
Issued by
Guizhou Bureau of Quality and Technology Supervision
Issued on
2004-08-01
Implemented on
Status
abolished
Superseded by
Superseded on
Abolished on
2020-09-17
Superseding
公告:中华人民共和国地方标准备案公告2020年 第9号
贵州省市场监管局关于公布2020年度第一批省级地方标准复审结果的公告
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB52/T 465-2004, DB52 465-2004, DB52T 465-2004, DB52/T465-2004, DB52/T 465, DB52/T465, DB52465-2004, DB52 465, DB52465, DB52T465-2004, DB52T 465, DB52T465
Introduction of DB52/T 465-2004
Contents of DB52/T 465-2004
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Keywords:
DB52/T 465-2004, DB52 465-2004, DB52T 465-2004, DB52/T465-2004, DB52/T 465, DB52/T465, DB52465-2004, DB52 465, DB52465, DB52T465-2004, DB52T 465, DB52T465