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Position: Chinese Standard in English/DB65/T 2876-2008
DB65/T 2876-2008   Green Food - Technical Regulations for Production of fresh Thompson Seedless Grape (English Version)
Standard No.: DB65/T 2876-2008 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2008-5-1 Delivery:

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2023-07-20 ,,2008-5-1,11006E1D15AD09271419330144129
Standard No.: DB65/T 2876-2008
English Name: Green Food - Technical Regulations for Production of fresh Thompson Seedless Grape
Chinese Name: 绿色食品 鲜食无核白葡萄生产技术规程
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: DB    Provincial Standard
ICS Classification: 65.020.20 65.020.20    Plant growing 65.020.20
Source Content Issued by: Xinjiang Quality Technology Supervision Bureau
Issued on: 2008-01-01
Implemented on: 2008-5-1
Status: abolished
Abolished on:2023-07-20
Target Language: English
File Format: PDF
Code of China
Standard
DB65/T 2876-2008  Green Food - Technical Regulations for Production of fresh Thompson Seedless Grape (English Version)
Standard No.DB65/T 2876-2008
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2008-5-1
Deliveryvia email in business day
Detail of DB65/T 2876-2008
Standard No.
DB65/T 2876-2008
English Name
Green Food - Technical Regulations for Production of fresh Thompson Seedless Grape
Chinese Name
绿色食品 鲜食无核白葡萄生产技术规程
Chinese Classification
B31
Professional Classification
DB
ICS Classification
Issued by
Xinjiang Quality Technology Supervision Bureau
Issued on
2008-01-01
Implemented on
2008-5-1
Status
abolished
Superseded by
Superseded on
Abolished on
2023-07-20
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB65/T 2876-2008, DB65 2876-2008, DB65T 2876-2008, DB65/T2876-2008, DB65/T 2876, DB65/T2876, DB652876-2008, DB65 2876, DB652876, DB65T2876-2008, DB65T 2876, DB65T2876
Introduction of DB65/T 2876-2008
Contents of DB65/T 2876-2008
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Keywords:
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