Standard No.:	DBS52/ 006-2014
English Name:	Local food safety standards―Determination of Acid OrangeⅡ in foods
Chinese Name:	食品安全地方标准 食品中酸性橙Ⅱ染料的测定
Chinese Classification:	G57    Dye
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Guizhou Provincial Health and Family Planning Commission
Issued on:	2015-02-12
Implemented on:	2015-4-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了食品中酸性橙Ⅱ染料的高效液相色谱-质谱/质谱和高效液相色谱的测定方法。
本标准适用于辣椒制品、豆腐干、酱卤肉、饮料等食品中酸性橙Ⅱ染料的测定和确证。