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Standard
| DBS52/ 006-2014 Local food safety standards―Determination of Acid OrangeⅡ in foods (English Version) |
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Detail of DBS52/ 006-2014
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Introduction of DBS52/ 006-2014
本标准规定了食品中酸性橙Ⅱ染料的高效液相色谱-质谱/质谱和高效液相色谱的测定方法。
本标准适用于辣椒制品、豆腐干、酱卤肉、饮料等食品中酸性橙Ⅱ染料的测定和确证。
Contents of DBS52/ 006-2014