Standard No.:	DBS61/ 0014-2016
Chinese Name:	食品安全地方标准 岐山臊子肉
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shaanxi Provincial Health and Family Planning Commission
Issued on:	2016-08-31
Implemented on:	2016-8-31
Status:	valid
Superseding:	DB61/T 362-2004
Target Language:	English
File Format:	PDF

本标准规定了岐山臊子肉的产品分类、技术要求、检验方法、检验规则、标签、包装、运输和贮存。
本标准适用于以鲜、冻猪肉为主要原料，经清洗、切片用适量菜籽油、食用盐、酿造食醋、辣椒面、生姜、香辛料等采用传统加工工艺�（lan）制而成的预包装岐山臊子肉。