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Position: Chinese Standard in English/GB 10355-1989 |
GB 10355-1989 Food additive Emulsion flavour (English Version) | |||
Standard No.: | GB 10355-1989 | Status: | superseded |
Language: | English | File Format: | |
Word Count: | 2500 words | Price(USD): | 224.00 remind me the price change |
Implemented on: | 1989-9-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB 10355-1989 |
English Name: | Food additive Emulsion flavour |
Chinese Name: | 食品添加剂 乳化香精 |
Chinese Classification: | X42 Synthetic food additives |
Professional Classification: | GB National Standard |
ICS Classification: | 67.220.20 Food additives |
Issued by: | CSBTS |
Issued on: | 1989-02-22 |
Implemented on: | 1989-9-1 |
Status: | superseded |
Superseded by: | GB 10355-2006 Food additive - Emulsion flavoring |
Superseded on: | 2007-4-1 |
Abolished on: | 2007-04-01 |
Language: | English |
File Format: | |
Word Count: | 2500 words |
Price(USD): | 224.00 |
Delivery: | via email in 1~3 business day |
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Keywords: | ||
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