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Position: Chinese Standard in English/GB 10617-1989
GB 10617-1989   Food additive-Sucrose fatty acid ester (Method of propylene glycol) (English Version)
Standard No.: GB 10617-1989 Status:superseded
Language:English File Format:PDF
Word Count: 3500 words Price(USD):180.00 remind me the price change
Implemented on:1990-2-1 Delivery: via email in 1~3 business day
Standard No.: GB 10617-1989
English Name: Food additive-Sucrose fatty acid ester (Method of propylene glycol)
Chinese Name: 食品添加剂 蔗糖脂肪酸酯(丙二醇法)
Chinese Classification: X42    Synthetic food additives
Professional Classification: GB    National Standard
ICS Classification: 67.220.20 67.220.20    Food additives 67.220.20
Issued on: 1989-03-22
Implemented on: 1990-2-1
Status: superseded
Superseded by:GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol)
Superseded on:2005-12-1
Abolished on:2005-12-01
Language: English
File Format: PDF
Word Count: 3500 words
Price(USD): 180.00
Delivery: via email in 1~3 business day
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