This standard is applicable to the cereal-based complementary foods for infants and young children in age over 6 months.
2 Normative References
The following documents are indispensable for the application of this standard. For dated references, only the dated edition of the normative document referred to applies. For undated references, the latest edition of the normative document (including all the amendments) referred to applies.
3 Terms and Definitions
3.1 Infant
A child in age of 0~12 months
3.2 Young children
A child in age of 12~36 months
3.3 Cereal-based complementary foods for infants and young children
The complementary foods that are processed with one ore more kinds of grains (for instance: wheat, rice, barley, oat, rye, corn, etc) for the infants and young children in age over 6 months by adding right amount of dietary supplements and (or) other accessory ingredients, in which, the grains account for over 25% of the dry matter basis
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Product Classification 5 Technical Requirements 6 Others
Standard
GB 10769-2010 Cereal-based Complementary Foods for Infants and Young Children (English Version)
Standard No.
GB 10769-2010
Status
to be superseded
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
110.0
Implemented on
2011-4-1
Delivery
via email in 1 business day
Detail of GB 10769-2010
Standard No.
GB 10769-2010
English Name
Cereal-based Complementary Foods for Infants and Young Children
1 Scope
This standard is applicable to the cereal-based complementary foods for infants and young children in age over 6 months.
2 Normative References
The following documents are indispensable for the application of this standard. For dated references, only the dated edition of the normative document referred to applies. For undated references, the latest edition of the normative document (including all the amendments) referred to applies.
3 Terms and Definitions
3.1 Infant
A child in age of 0~12 months
3.2 Young children
A child in age of 12~36 months
3.3 Cereal-based complementary foods for infants and young children
The complementary foods that are processed with one ore more kinds of grains (for instance: wheat, rice, barley, oat, rye, corn, etc) for the infants and young children in age over 6 months by adding right amount of dietary supplements and (or) other accessory ingredients, in which, the grains account for over 25% of the dry matter basis
Contents of GB 10769-2010
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Technical Requirements
6 Others
