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Standard
| GB 10779-1989 Supplementary foods for infants and young children－Chicken vegetable paste (English Version) |
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Detail of GB 10779-1989
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Introduction of GB 10779-1989
本标准规定了鸡肉菜泥的技术要求、试验方法、检验规则和产品的标志、包装、运输、贮存要求。本标准适用于以瘦鸡肉和蕃茄(或蕃茄酱)、胡萝卜等蔬菜为原料，经配制加工适于5个月以上婴幼儿食用的鸡肉菜泥。
Contents of GB 10779-1989