GB 13509-2005 English Version, GB 13509-2005 Food additive Xylitol (English Version)

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GB 13509-2005 Food additive Xylitol (English Version)
Standard No.:	GB 13509-2005	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	4000 words	Price(USD):	100.0 remind me the price change Email:
Implemented on:	2006-6-1	Delivery:	via email in 1 business day

Standard No.:	GB 13509-2005
English Name:	Food additive Xylitol
Chinese Name:	食品添加剂木糖醇
Chinese Classification:	X41 Natural food additives
Professional Classification:	GB National Standard
ICS Classification:	67.220.20 67.220.20 Food additives 67.220.20
Issued by:	AQSIQ; SAC
Issued on:	2005-9-22
Implemented on:	2006-6-1
Status:	abolished
Superseded by:	GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
Superseded on:	2017-1-1
Abolished on:	2017-01-01
Superseding:	GB 13509-1992 Food additive－Xylitol
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	100.0
Delivery:	via email in 1 business day

Referred in GB 13509-2005:

* GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
* GB/T 5009.75-2003 Determination of lead in food additives
* GB/T 5009.76-2003 Determination of arsenic in food additives
* GB/T 5009.138-2003 Determination of nickel in foods
* GB/T 6678-2003 General Principles for Sampling Chemical Products
* GB/T 6682-2008 Water for analytical laboratory use - Specification and test methods

Standard

GB 13509-2005 Food additive Xylitol (English Version)
Standard No.	GB 13509-2005
Status	abolished
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	100.0
Implemented on	2006-6-1
Delivery	via email in 1 business day

Detail of GB 13509-2005

Standard No.

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Chinese Name

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ICS Classification

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Introduction of GB 13509-2005

This standard specifies the technical requirements, test methods, inspection rules, packaging, marking, storage, transportation and warranty period of food additive - xylitol. This standard is applicable to products made of agricultural products such as corn cob and bagasse through hydrolysis, purification, hydrogenation, etc., which are used as food additives.

Contents of GB 13509-2005

Foreword I 1 Scope 2 Normative References 3 Molecular Formula, Relative Molecular Mass and Structural Formula 4 Technical Requirements 5 Test Methods 6 Inspection Rules 7 Packaging, Marking, Storage, Transportation and Warranty Period

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