This standard specifies the technical requirements, test method, inspection rules, marking, packing, storage and transportation requirements of food additive vitamin E. This standard is applicable to the vitamin E made with chemical synthesis by adopting trimethylhydroquinone and isophytol as the raw material. It may be added to the food as nutrition fortifiers or play to be resistant to oxidation.
1 Subject Content and Application Scope
2 Normative References
3 Chemical Name, Molecular Formula, Structural Formula and Molecular Mass of Product
4 Technical Requirements
5 Test Method
6 Inspection Rules
7 Marking, Packing, Transportation and Storage
Additional Explanation
This standard specifies the technical requirements, test method, inspection rules, marking, packing, storage and transportation requirements of food additive vitamin E. This standard is applicable to the vitamin E made with chemical synthesis by adopting trimethylhydroquinone and isophytol as the raw material. It may be added to the food as nutrition fortifiers or play to be resistant to oxidation.
Contents of GB 14756-1993
1 Subject Content and Application Scope
2 Normative References
3 Chemical Name, Molecular Formula, Structural Formula and Molecular Mass of Product
4 Technical Requirements
5 Test Method
6 Inspection Rules
7 Marking, Packing, Transportation and Storage
Additional Explanation