Standard No.:	GB 16314-1996
English Name:	Food additive - L-ascorbyl palmitate
Chinese Name:	食品添加剂 L-抗坏血酸棕榈酸酯
Chinese Classification:	X42    Synthetic food additives
Professional Classification:	GB    National Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Issued by:	CSBTS
Issued on:	1996-5-21
Implemented on:	1996-12-1
Status:	superseded
Superseded by:	GB 1886.230-2016 National Food Safety Standard — Food Additives- ascorbyl palmitate
Superseded on:	2017-1-1
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	254.00
Delivery:	via email in 1~3 business day

本标准规定了食品添加剂L-抗坏血酸棕榈酸酯的技术要求、试验方法、检验规则、标志、包装、运输与贮存的要求。本标准适用于用棕榈酸与氯化亚砜反应制取棕榈酰氯后与L-抗坏血酸反应制得的L-抗坏血酸棕榈酸酯，可添加于食品中作为抗氧化剂及补充维生素C的营养强化剂。