This standard specifies the index requirements, food additive, hygiene requirements of production process, packaging, marking, storage and transportation requirement, and inspection methods for lactobacillus beverage.
This standard is applicable to the unsterilized or sterilized beverage mainly made by fresh milk, milk powder or supplemented with vegetable protein powder, which have corresponding product flavor after fermentation and processing of lactobacillus.
1 Scope
This standard specifies the index requirements, food additive, hygiene requirements of production process, packaging, marking, storage and transportation requirement, and inspection methods for lactobacillus beverage.
This standard is applicable to the unsterilized or sterilized beverage mainly made by fresh milk, milk powder or supplemented with vegetable protein powder, which have corresponding product flavor after fermentation and processing of lactobacillus.
