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Position: Chinese Standard in English/GB 17404-2016
GB 17404-2016   Good manufacturing practice of puffed food (English Version)
Standard No.: GB 17404-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):80.0 remind me the price change

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Implemented on:2017-12-23 Delivery: via email in 1~3 business day

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,,2017-12-23,258CE24DC74907001513179716782
Standard No.: GB 17404-2016
English Name: Good manufacturing practice of puffed food
Chinese Name: 食品安全国家标准 膨化食品生产卫生规范
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-12-23
Status: valid
Superseding:GB 17404-1998 Good manufacturing practice for puffed food
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 80.0
Delivery: via email in 1~3 business day
本标准规定了膨化食品生产中原料采购、加工、包装、贮存、运输等环节的场所、设施、人员的基本要求和管理准则。
本标准适用于膨化食品的生产。
Code of China
Standard
GB 17404-2016  Good manufacturing practice of puffed food (English Version)
Standard No.GB 17404-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)80.0
Implemented on2017-12-23
Deliveryvia email in 1~3 business day
Detail of GB 17404-2016
Standard No.
GB 17404-2016
English Name
Good manufacturing practice of puffed food
Chinese Name
食品安全国家标准 膨化食品生产卫生规范
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-12-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 17404-1998 Good manufacturing practice for puffed food
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
80.0
Keywords
GB 17404-2016, GB/T 17404-2016, GBT 17404-2016, GB17404-2016, GB 17404, GB17404, GB/T17404-2016, GB/T 17404, GB/T17404, GBT17404-2016, GBT 17404, GBT17404
Introduction of GB 17404-2016
本标准规定了膨化食品生产中原料采购、加工、包装、贮存、运输等环节的场所、设施、人员的基本要求和管理准则。
本标准适用于膨化食品的生产。
Contents of GB 17404-2016
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Keywords:
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