National food safety standard—Food additives—Glacial acetic acid
1 Scope
This standard is applicable to glacial acetic acid, a food additive prepared from ethanol by fermentation.
2 Molecular formula and relative molecular mass
2.1 Molecular formula
CH3COOH
2.2 Relative molecular mass
60.05 (according to the international relative atomic mass in 2007)
3 Technical requirements
3.1 Sensual requirements
The sensual requirements shall meet those specified in Table 1.
Foreword
1 Scope
2 Molecular formula and relative molecular mass
3 Technical requirements
Annex A Inspection methods
Standard
GB 1886.10-2015 National Food Safety Standard — Food Additives — Ice acetic acid (also known as glacial acetic acid) (English Version)
Standard No.
GB 1886.10-2015
Status
valid
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
130.0
Implemented on
2016-3-22
Delivery
via email in 1 business day
Detail of GB 1886.10-2015
Standard No.
GB 1886.10-2015
English Name
National Food Safety Standard — Food Additives — Ice acetic acid (also known as glacial acetic acid)
National food safety standard—Food additives—Glacial acetic acid
1 Scope
This standard is applicable to glacial acetic acid, a food additive prepared from ethanol by fermentation.
2 Molecular formula and relative molecular mass
2.1 Molecular formula
CH3COOH
2.2 Relative molecular mass
60.05 (according to the international relative atomic mass in 2007)
3 Technical requirements
3.1 Sensual requirements
The sensual requirements shall meet those specified in Table 1.
Contents of GB 1886.10-2015
Foreword
1 Scope
2 Molecular formula and relative molecular mass
3 Technical requirements
Annex A Inspection methods
