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| Position: Chinese Standard in English/GB 1886.12-2015 |
| GB 1886.12-2015 National Food Safety Standard — Food Additives — Butylated hydroxyanisole (BHA) (English Version) | |||
| Standard No.: | GB 1886.12-2015 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 130.0 remind me the price change |
| Implemented on: | 2016-3-22 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 1886.12-2015 |
| English Name: | National Food Safety Standard — Food Additives — Butylated hydroxyanisole (BHA) |
| Chinese Name: | 食品安全国家标准 食品添加剂 丁基羟基茴香醚（BHA） |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | NHFPC |
| Issued on: | 2015-09-22 |
| Implemented on: | 2016-3-22 |
| Status: | valid |
| Superseding: | GB 1916-2008 Food additive - Butylated hydroxyanisole |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 130.0 |
| Delivery: | via email in 1~3 business day |