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Position: Chinese Standard in English/GB 1886.169-2016/XG1-2021
GB 1886.169-2016/XG1-2021   National food safety standard - Food additive - Carrageenan,includes Amendment 1 (English Version)
Standard No.: GB 1886.169-2016/XG1-2021 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 6000 words Price(USD):180.0 remind me the price change

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Implemented on:2017-1-1 Delivery: via email in 1~3 business day
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Standard No.: GB 1886.169-2016/XG1-2021
English Name: National food safety standard - Food additive - Carrageenan,includes Amendment 1
Chinese Name: 《食品安全国家标准 食品添加剂 卡拉胶》行业标准第1号修改单
Professional Classification: GB    National Standard
Issued by: Ministry of Agriculture
Issued on: 2021-02-22
Implemented on: 2017-1-1
Status: valid
Superseding:GB 1886.169-2016 National Food Safety Standard - Food Additives - Carrageenan
Language: English
File Format: PDF
Word Count: 6000 words
Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准适用于以红藻(Rhodophyceae) 类植物为原料,经水或碱液等提取并加工而成的食品添加剂卡拉胶。产品为Κ(Kappa) 、Ι(Iota ) 、λ (Lambda )三种基本型号的混合物。
GB 1886.169-2016/XG1-2021 is referred in:
*YB 384-1991(2002) Siliceous Refractory Mortar
*CB/T 3196-1995 Flange Cast Steel Sea Water Stop Valve
*GB/T 33012.4-2016 Road vehicles-Vehicle test methods for electrical disturbances from narrowband radiated electromagnetic energy-Part4:Bulk current injection(BCI)
*GB/T 1232.1-2016 Rubber,unvulcanized―Determinations using a shearing-disc viscometer―Part 1:Determination of Mooney viscosity
*GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter
*GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
*GB 5009.228-2016 National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food
*GB 31604.6-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Ignition Residue in Resin
*GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
*GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution
Code of China
Standard
GB 1886.169-2016/XG1-2021  National food safety standard - Food additive - Carrageenan,includes Amendment 1 (English Version)
Standard No.GB 1886.169-2016/XG1-2021
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2017-1-1
Deliveryvia email in 1~3 business day
Detail of GB 1886.169-2016/XG1-2021
Standard No.
GB 1886.169-2016/XG1-2021
English Name
National food safety standard - Food additive - Carrageenan,includes Amendment 1
Chinese Name
《食品安全国家标准 食品添加剂 卡拉胶》行业标准第1号修改单
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2021-02-22
Implemented on
2017-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 1886.169-2016 National Food Safety Standard - Food Additives - Carrageenan
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
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Introduction of GB 1886.169-2016/XG1-2021
本标准适用于以红藻(Rhodophyceae) 类植物为原料,经水或碱液等提取并加工而成的食品添加剂卡拉胶。产品为Κ(Kappa) 、Ι(Iota ) 、λ (Lambda )三种基本型号的混合物。
Contents of GB 1886.169-2016/XG1-2021
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