National food safety standard - Food additive - Sodium saccharin
1 Scope
This standard is applicable to the food additive sodium saccharin made from phthalic anhydride by chemical synthesis.
2 Molecular formula, structural formula and relative molecular mass
2.1 Molecular formula
C7H4NNaO3S·2H2O
2.2 Structural formula
Foreword i
1 Scope
2 Molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Inspection method
Standard
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium (English Version)
Standard No.
GB 1886.18-2015
Status
valid
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
115.0
Implemented on
2016-5-13
Delivery
via email in 1 business day
Detail of GB 1886.18-2015
Standard No.
GB 1886.18-2015
English Name
National Food Safety Standard — Food Additives — Saccharin sodium
National food safety standard - Food additive - Sodium saccharin
1 Scope
This standard is applicable to the food additive sodium saccharin made from phthalic anhydride by chemical synthesis.
2 Molecular formula, structural formula and relative molecular mass
2.1 Molecular formula
C7H4NNaO3S·2H2O
2.2 Structural formula
Contents of GB 1886.18-2015
Foreword i
1 Scope
2 Molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Inspection method