GB 1886.18-2015 English Version, GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium (English Version)

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GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium (English Version)
Standard No.:	GB 1886.18-2015	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2500 words	Translation Price(USD):	115.0 remind me the price change Email:
Implemented on:	2016-5-13	Delivery:	via email in 1 business day

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Standard No.:	GB 1886.18-2015
English Name:	National Food Safety Standard — Food Additives — Saccharin sodium
Chinese Name:	食品安全国家标准食品添加剂糖精钠
Professional Classification:	GB National Standard
Source Content Issued by:	NHFPC
Issued on:	2015-11-13
Implemented on:	2016-5-13
Status:	valid
Superseding:	GB 4578-2008 Food additive - Sodium saccharin
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price(USD):	115.0
Delivery:	via email in 1 business day

Standard

GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium (English Version)
Standard No.	GB 1886.18-2015
Status	valid
Language	English
File Format	PDF
Word Count	2500 words
Price(USD)	115.0
Implemented on	2016-5-13
Delivery	via email in 1 business day

Detail of GB 1886.18-2015

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Keywords

Introduction of GB 1886.18-2015

National food safety standard - Food additive - Sodium saccharin 1 Scope This standard is applicable to the food additive sodium saccharin made from phthalic anhydride by chemical synthesis. 2 Molecular formula, structural formula and relative molecular mass 2.1 Molecular formula C7H4NNaO3S·2H2O 2.2 Structural formula

Contents of GB 1886.18-2015

Foreword i 1 Scope 2 Molecular formula, structural formula and relative molecular mass 3 Technical requirements Annex A Inspection method

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Keywords:
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