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Standard
| GB 1886.36-2015 National Food Safety Standard — Food Additives — Oil of spearmint (English Version) |
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Detail of GB 1886.36-2015
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Introduction of GB 1886.36-2015
本标准适用于用水蒸气蒸馏法从开花期的留兰香草的地上部分提取的精油，再经精馏加工制得的含酮量最低为60％和80％两种规格的食品添加剂留兰香油。
Contents of GB 1886.36-2015