Standard No.:	GB 1886.37-2015
English Name:	National Food Safety Standard — Food Additives — Sodium cyclamate
Chinese Name:	食品安全国家标准 食品添加剂 环己基氨基磺酸钠（又名甜蜜素）
Professional Classification:	GB    National Standard
Source Content Issued by:	NHFPC
Issued on:	2015-09-22
Implemented on:	2016-3-22
Status:	valid
Superseding:	GB 12488-2008 Food additive - Sodium cyclamate
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	175.0
Delivery:	via email in 1 business day

National food safety standard - Food additive - Sodium cyclamate 1 Scope This standard is applicable to sodium cyclamate which is a food additive prepared from glucose through fermentation, esterification, conversion and refining. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name Sodium cyclamate. 2.2 Molecular formula C6H12NNaO3S·nH2O (n=0 for anhydrous product while n=2 for crystalline product) 2.3 Structural formula 2.4 Relative molecular mass 201.22 for anhydrous product while 237.25 for crystalline product (in accordance with international relative atomic mass reported in 2007) 3 Technical requirements 3.1 Sensory requirements Sensory requirements shall meet those specified in Table 1. .... ... ... ... 3.2 Physical and chemical indexes Physical and chemical indexes shall meet those specified in Table 2.

Contents Foreword i 1 Scope 2 Chemical name, molecular formula, structural formula and relative molecular mass 3 Technical requirements Annex A Inspection method