National food safety standard - Food additive - Xanthan gum
1 Scope
This standard is applicable to the food additive xanthan gum, which is made of Xanthomonas campestris as the producing strain and starch as the main raw material through specific biological fermentation and then purification, drying and crushing.
2 Structural formula
Foreword i
1 Scope
2 Structural formula
3 Technical requirements
Annex A Inspection method
Standard
GB 1886.41-2015 National Food Safety Standard — Food Additives — Yellow gum (English Version)
Standard No.
GB 1886.41-2015
Status
valid
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
130.0
Implemented on
2016-3-22
Delivery
via email in 1 business day
Detail of GB 1886.41-2015
Standard No.
GB 1886.41-2015
English Name
National Food Safety Standard — Food Additives — Yellow gum
National food safety standard - Food additive - Xanthan gum
1 Scope
This standard is applicable to the food additive xanthan gum, which is made of Xanthomonas campestris as the producing strain and starch as the main raw material through specific biological fermentation and then purification, drying and crushing.
2 Structural formula
Contents of GB 1886.41-2015
Foreword i
1 Scope
2 Structural formula
3 Technical requirements
Annex A Inspection method
