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Position: Chinese Standard in English/GB 1886.9-2016
GB 1886.9-2016   National Food Safety Standard - Food additives - Hydrochloric acid (English Version)
Standard No.: GB 1886.9-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2017-1-1 Delivery: via email in 1~3 business day

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,,2017-1-1,456DC7BC67F5E3AB1474612487258
Standard No.: GB 1886.9-2016
English Name: National Food Safety Standard - Food additives - Hydrochloric acid
Chinese Name: 食品安全国家标准 食品添加剂 盐酸
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission
Issued on: 2016-08-31
Implemented on: 2017-1-1
Status: valid
Superseding:GB 1897-2008 Food additive—Hydrochloric acid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准适用于氯气和氢气合成经水吸收制得的食品添加剂盐酸。
Code of China
Standard
GB 1886.9-2016  National Food Safety Standard - Food additives - Hydrochloric acid (English Version)
Standard No.GB 1886.9-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2017-1-1
Deliveryvia email in 1~3 business day
Detail of GB 1886.9-2016
Standard No.
GB 1886.9-2016
English Name
National Food Safety Standard - Food additives - Hydrochloric acid
Chinese Name
食品安全国家标准 食品添加剂 盐酸
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission
Issued on
2016-08-31
Implemented on
2017-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 1897-2008 Food additive—Hydrochloric acid
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
GB 1886.9-2016, GB/T 1886.9-2016, GBT 1886.9-2016, GB1886.9-2016, GB 1886.9, GB1886.9, GB/T1886.9-2016, GB/T 1886.9, GB/T1886.9, GBT1886.9-2016, GBT 1886.9, GBT1886.9
Introduction of GB 1886.9-2016
本标准适用于氯气和氢气合成经水吸收制得的食品添加剂盐酸。
Contents of GB 1886.9-2016
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Keywords:
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