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Position: Chinese Standard in English/GB 1903.1-2015
GB 1903.1-2015   National Food Safety Standard - Food Nutrition Enhancer - L-Lysine monohydrochloride (English Version)
Standard No.: GB 1903.1-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):160.0 remind me the price change

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Implemented on:2016-5-13 Delivery: via email in 1~3 business day

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,,2016-5-13,48F0BF7CB8F29E491452150747434
Standard No.: GB 1903.1-2015
English Name: National Food Safety Standard - Food Nutrition Enhancer - L-Lysine monohydrochloride
Chinese Name: 食品安全国家标准 食品营养强化剂 L-盐酸赖氨酸
Professional Classification: GB    National Standard
Source Content Issued by: NHFPC
Issued on: 2015-11-13
Implemented on: 2016-5-13
Status: valid
Superseding:GB 10794-2009 Food additive - L-lysine monohydrochloride
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 160.0
Delivery: via email in 1~3 business day
本标准适用于由淀粉质或糖质原料,经发酵提纯制得的食品营养强化剂L-盐酸赖氨酸。
Code of China
Standard
GB 1903.1-2015  National Food Safety Standard - Food Nutrition Enhancer - L-Lysine monohydrochloride (English Version)
Standard No.GB 1903.1-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)160.0
Implemented on2016-5-13
Deliveryvia email in 1~3 business day
Detail of GB 1903.1-2015
Standard No.
GB 1903.1-2015
English Name
National Food Safety Standard - Food Nutrition Enhancer - L-Lysine monohydrochloride
Chinese Name
食品安全国家标准 食品营养强化剂 L-盐酸赖氨酸
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
NHFPC
Issued on
2015-11-13
Implemented on
2016-5-13
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 10794-2009 Food additive - L-lysine monohydrochloride
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
160.0
Keywords
GB 1903.1-2015, GB/T 1903.1-2015, GBT 1903.1-2015, GB1903.1-2015, GB 1903.1, GB1903.1, GB/T1903.1-2015, GB/T 1903.1, GB/T1903.1, GBT1903.1-2015, GBT 1903.1, GBT1903.1
Introduction of GB 1903.1-2015
本标准适用于由淀粉质或糖质原料,经发酵提纯制得的食品营养强化剂L-盐酸赖氨酸。
Contents of GB 1903.1-2015
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Keywords:
GB 1903.1-2015, GB/T 1903.1-2015, GBT 1903.1-2015, GB1903.1-2015, GB 1903.1, GB1903.1, GB/T1903.1-2015, GB/T 1903.1, GB/T1903.1, GBT1903.1-2015, GBT 1903.1, GBT1903.1