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| Position: Chinese Standard in English/GB 2714-2015 |
| GB 2714-2015 National Food Safety Standard Pickled vegetable (English Version) | |||
| Standard No.: | GB 2714-2015 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 1500 words | Price(USD): | 74.0 remind me the price change |
| Implemented on: | 2016-9-22 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 2714-2015 |
| English Name: | National Food Safety Standard Pickled vegetable |
| Chinese Name: | 食品安全国家标准 酱腌菜 |
| Professional Classification: | GB National Standard |
| Issued by: | National Health and Family Planning Commission |
| Issued on: | 2015-09-22 |
| Implemented on: | 2016-9-22 |
| Status: | valid |
| Superseding: | GB 2714-2003 Hygienic STANDARD for preserved vegetables |
| Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Price(USD): | 74.0 |
| Delivery: | via email in 1~3 business day |