Standard No.:	GB 2759-2015
English Name:	National food safety standard — Frozen drinks and production materials
Chinese Name:	食品安全国家标准 冷冻饮品和制作料
Professional Classification:	GB    National Standard
Issued by:	NHFPC
Issued on:	2015-11-13
Implemented on:	2016-11-13
Status:	valid
Superseding:	GB 2759.1-2003 Hygienic STANDARD for frozen drinks
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	75.0
Delivery:	via email in 1 business day

National food safety standard - Frozen drinks and their ingredients 1 Scope This standard is applicable to frozen drinks and their ingredients. It is inapplicable to frozen drinks made and sold on site. 2 Terms and definitions 2.1 frozen drinks solid or semi-solid foods, including ice cream, milk ice, ice frost, frozen sucker, sweet and edible ice, made of several of drinking water, sugar, milk, dairy products, fruit and vegetable products, beans, edible oil and fat as the main raw materials, by adding or not adding supplements, food additives and food enrichments, in a process of mixing, pasteurization or sterilization, and congelation or freezing 2.2 ingredients liquid, solid or powder products (including soft serve ice cream mix, drinkable milk ice mix and soft serve ice cream premix powder) used to make soft ice cream and drinkable milk ice by congelation according to the final product formula 3 Technical requirements 3.1 Requirements for raw materials The raw materials for the products shall meet the corresponding food standards and relevant requirements. 3.2 Sensory requirements The sensory requirements for the products shall meet those specified in Table 1.

Foreword ii 1 Scope 2 Terms and definitions 3 Technical requirements 4 Others