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Position: Chinese Standard in English/GB 31615.2-2025
GB 31615.2-2025   National food safety standard - (English Version)
Standard No.: GB 31615.2-2025 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 12000 words Translation Price(USD):360.0 remind me the price change

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Implemented on:2026-3-16 Delivery: via email in 1~5 business day

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Standard No.: GB 31615.2-2025
English Name: National food safety standard -
Chinese Name: 食品安全国家标准 食品用菌种安全性评价程序
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
Issued on: 2025-03-16
Implemented on: 2026-3-16
Status: valid
Target Language: English
File Format: PDF
Word Count: 12000 words
Translation Price(USD): 360.0
Delivery: via email in 1~5 business day
本标准规定了食品用菌种(包括细菌、放线菌、丝状真菌、酵母及单细胞藻类)的安全性评价程序。
本标准适用于食品、食品添加剂用活的微生物菌种(包括细菌、放线菌、丝状真菌、酵母及单细胞藻类)的安全性评价。
本标准不适用于遗传修饰微生物的安全性评价。
Code of China
Standard
GB 31615.2-2025  National food safety standard - (English Version)
Standard No.GB 31615.2-2025
Statusvalid
LanguageEnglish
File FormatPDF
Word Count12000 words
Price(USD)360.0
Implemented on2026-3-16
Deliveryvia email in 1~5 business day
Detail of GB 31615.2-2025
Standard No.
GB 31615.2-2025
English Name
National food safety standard -
Chinese Name
食品安全国家标准 食品用菌种安全性评价程序
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Issued on
2025-03-16
Implemented on
2026-3-16
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
12000 words
Price(USD)
360.0
Keywords
GB 31615.2-2025, GB/T 31615.2-2025, GBT 31615.2-2025, GB31615.2-2025, GB 31615.2, GB31615.2, GB/T31615.2-2025, GB/T 31615.2, GB/T31615.2, GBT31615.2-2025, GBT 31615.2, GBT31615.2
Introduction of GB 31615.2-2025
本标准规定了食品用菌种(包括细菌、放线菌、丝状真菌、酵母及单细胞藻类)的安全性评价程序。
本标准适用于食品、食品添加剂用活的微生物菌种(包括细菌、放线菌、丝状真菌、酵母及单细胞藻类)的安全性评价。
本标准不适用于遗传修饰微生物的安全性评价。
Contents of GB 31615.2-2025
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Keywords:
GB 31615.2-2025, GB/T 31615.2-2025, GBT 31615.2-2025, GB31615.2-2025, GB 31615.2, GB31615.2, GB/T31615.2-2025, GB/T 31615.2, GB/T31615.2, GBT31615.2-2025, GBT 31615.2, GBT31615.2