本标准规定了在采收、储存前处理、储存、运输、加工等环节过程中控制食品中黄曲霉毒素的基本要求管理准则。
本标准适用于花生、玉米、核桃、榛子、开心果、松子、巴西果、无花果和油料棉籽的黄曲霉毒素污染控制（见附录A～附录D）。
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| GB 31653-2021 National standard for food safety Specifications for control of aflatoxin contamination in food (English Version) |
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Detail of GB 31653-2021
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Introduction of GB 31653-2021
本标准规定了在采收、储存前处理、储存、运输、加工等环节过程中控制食品中黄曲霉毒素的基本要求管理准则。
本标准适用于花生、玉米、核桃、榛子、开心果、松子、巴西果、无花果和油料棉籽的黄曲霉毒素污染控制（见附录A～附录D）。
Contents of GB 31653-2021