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| Position: Chinese Standard in English/GB 4789.23-2024 |
| GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products (English Version) | |||
| Standard No.: | GB 4789.23-2024 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 3000 words | Price(USD): | 90.0 remind me the price change |
| Implemented on: | 2024-8-8 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 4789.23-2024 |
| English Name: | National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products |
| Chinese Name: | 食品安全国家标准食品 微生物学检验 豆制品采样和检样处理 |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Issued by: | NHC; SAMR |
| Issued on: | 2024-2-8 |
| Implemented on: | 2024-8-8 |
| Status: | valid |
| Superseding: | GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products |
| Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Price(USD): | 90.0 |
| Delivery: | via email in 1~3 business day |