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Position: Chinese Standard in English/GB 4789.25-2024
GB 4789.25-2024   National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage (English Version)
Standard No.: GB 4789.25-2024 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 2500 words Price(USD):75.00 remind me the price change
Implemented on:2024-8-8 Delivery: via email in 1~3 business day
Standard No.: GB 4789.25-2024
English Name: National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
Chinese Name: 食品安全国家标准食品 微生物学检验 酒类、饮料、冷冻饮品采样和检样处理
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Issued by: NHC; SAMR
Issued on: 2024-2-8
Implemented on: 2024-8-8
Status: valid
Superseding:GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
Language: English
File Format: PDF
Word Count: 2500 words
Price(USD): 75.00
Delivery: via email in 1~3 business day
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