Standard No.:	GB 4789.25-2024
English Name:	National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
Chinese Name:	食品安全国家标准食品 微生物学检验 酒类、饮料、冷冻饮品采样和检样处理
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Issued by:	NHC; SAMR
Issued on:	2024-2-8
Implemented on:	2024-8-8
Status:	valid
Superseding:	GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	75.0
Delivery:	via email in 1~3 business day

本标准规定了酒类、饮料、冷冻饮品的采样和检样处理方法。
本标准适用于酒类(包括发酵酒及其配制酒)、饮料、包装饮用水(包括饮用天然矿泉水)、冷冻饮品的采样和检样处理。