GB 4806.11-2023 English Version, GB 4806.11-2023 National food safety standard - Rubber materials and products for food contact (English Version)

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GB 4806.11-2023 National food safety standard - Rubber materials and products for food contact (English Version)
Standard No.:	GB 4806.11-2023	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	7000 words	Price(USD):	210.0 remind me the price change Email:
Implemented on:	2024-9-6	Delivery:	via email in 1 business day

Standard No.:	GB 4806.11-2023
English Name:	National food safety standard - Rubber materials and products for food contact
Chinese Name:	食品安全国家标准食品接触用橡胶材料及制品
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Issued by:	NHC; SAMR
Issued on:	2023-9-6
Implemented on:	2024-9-6
Status:	valid
Superseding:	GB 4806.11-2016 National Food Safety Standard -- Food Contact Rubber Materials and Articles
Language:	English
File Format:	PDF
Word Count:	7000 words
Price(USD):	210.0
Delivery:	via email in 1 business day

Standard

GB 4806.11-2023 National food safety standard - Rubber materials and products for food contact (English Version)
Standard No.	GB 4806.11-2023
Status	valid
Language	English
File Format	PDF
Word Count	7000 words
Price(USD)	210.0
Implemented on	2024-9-6
Delivery	via email in 1 business day

Detail of GB 4806.11-2023

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Introduction of GB 4806.11-2023

GB 4806.11-2023 National food safety standard -Food contact rubber materials and articles 1 Scope This standard is applicable to the food contact rubber materials and articles. 2 Terms and definitions 2.1 food contact rubber materials and articles materials and articles mainly made of natural rubber, synthetic rubber or vulcanized thermoplastic elastomers, which have been or are intended to be in contact with food or food additives or whose components may be transferred to food under normal conditions of use 3 Basic requirements The food contact rubber materials and articles shall meet the requirements of GB 4806.1. 4 Technical requirements 4.1 Requirements for raw materials 4.1.1 Basic raw materials such as natural rubber and synthetic rubber used in food contact rubber materials and articles shall meet the requirements of Annex A hereof and relevant announcements, and vulcanized thermoplastic elastomers used in them shall meet the requirements of Annex A of GB 4806.7-2023 and relevant announcements. 4.1.2 The additives used in food contact rubber materials and articles shall meet the requirements of GB 9685 and relevant announcements. 4.2 Sensory requirements The sensory requirements for food contact rubber materials and articles shall meet those specified in Table 1. Table 1

Contents of GB 4806.11-2023

Foreword 1 Scope 2 Terms and definitions 3 Basic requirements 4 Technical requirements 5 Others Annex A Allowable basic raw materials in food contact rubber materials and articles and their application requirements

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Keywords:
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