Standard No.:	GB 5009.185-2016
English Name:	Determination of patulin in appple and hawthorn products
Chinese Name:	食品安全国家标准 食品中展青霉素的测定
Professional Classification:	GB    National Standard
Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Superseding:	GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products NY/T 1650-2008 Determination of patulin in apple and hawthorn products - High performance liquid chromatography SN/T 2008-2007 Determination of patulin in fruit juice for import and export. HPLC method SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method SN/T 1859-2007 Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method
Language:	English
File Format:	PDF
Word Count:	7500 words
Price(USD):	140.0
Delivery:	via email in 1~3 business day

本标准规定了食品中展青霉素的测定方法。
本标准第一法为同位素稀释-液相色谱串联质谱法,适用于苹果和山楂为原料的水果及其制品、果蔬汁类和酒类食品中展青霉素含量的测定。
本标准第二法为高效液相色谱法,适用于苹果为原料的水果及其果蔬汁类和酒类食品中展青霉素含量的测定。