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| Position: Chinese Standard in English/GB 5009.185-2016 |
| GB 5009.185-2016 Determination of patulin in appple and hawthorn products (English Version) | |||
| Standard No.: | GB 5009.185-2016 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 7500 words | Price(USD): | 140.0 remind me the price change |
| Implemented on: | 2017-6-23 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 5009.185-2016 |
| English Name: | Determination of patulin in appple and hawthorn products |
| Chinese Name: | 食品安全国家标准 食品中展青霉素的测定 |
| Professional Classification: | GB National Standard |
| Issued by: | National Health and Family Planning Commission; China Food and Drug Administration |
| Issued on: | 2016-12-23 |
| Implemented on: | 2017-6-23 |
| Status: | valid |
| Superseding: | GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products NY/T 1650-2008 Determination of patulin in apple and hawthorn products - High performance liquid chromatography SN/T 2008-2007 Determination of patulin in fruit juice for import and export. HPLC method SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method SN/T 1859-2007 Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method |
| Language: | English |
| File Format: | |
| Word Count: | 7500 words |
| Price(USD): | 140.0 |
| Delivery: | via email in 1~3 business day |