GB 5009.202-2016 English Version, GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils (English Version)

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GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils (English Version)
Standard No.:	GB 5009.202-2016	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	5500 words	Price(USD):	120.0 remind me the price change Email:
Implemented on:	2017-3-1	Delivery:	via email in 1~3 business day

Standard No.:	GB 5009.202-2016
English Name:	National Food Safety Standard - Determination of polar components (PC) in edible oils
Chinese Name:	食品安全国家标准食用油中极性组分（PC）的测定
Professional Classification:	GB National Standard
Issued by:	National Health and Family Planning Commission
Issued on:	2016-08-31
Implemented on:	2017-3-1
Status:	valid
Superseding:	GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
Language:	English
File Format:	PDF
Word Count:	5500 words
Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils (English Version)
Standard No.	GB 5009.202-2016
Status	valid
Language	English
File Format	PDF
Word Count	5500 words
Price(USD)	120.0
Implemented on	2017-3-1
Delivery	via email in 1~3 business day

Detail of GB 5009.202-2016

Standard No.

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ICS Classification

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Introduction of GB 5009.202-2016

本标准规定了食用动植物油脂中极性组分(PC)的测定方法。
本标准适用于各类食用动植物油脂中的极性组分(PC)含量的测定。

Contents of GB 5009.202-2016

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