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| Position: Chinese Standard in English/GB 5009.249-2016 |
| GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce (English Version) | |||
| Standard No.: | GB 5009.249-2016 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 75.0 remind me the price change |
| Implemented on: | 2017-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 5009.249-2016 |
| English Name: | National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce |
| Chinese Name: | 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2016-08-31 |
| Implemented on: | 2017-3-1 |
| Status: | valid |
| Superseding: | GB/T 21234-2007 Determination of sodium iron(Ⅲ)ethylenediaminetetraacetate trihydrate (NaFeEDTA·3H2O)in iron fortified soy sauce |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 75.0 |
| Delivery: | via email in 1~3 business day |