Standard No.:	GB 7098-2015
English Name:	National Food Safety Standard Canned food
Chinese Name:	食品安全国家标准 罐头食品
Professional Classification:	GB    National Standard
Issued by:	NHFPC
Issued on:	2015-11-13
Implemented on:	2016-11-13
Status:	valid
Superseding:	GB 7098-2003 Hygienic STANDARD for canned edible fungi GB 11671-2003 Hygienic STANDARD for canned fruits and vegetables GB 13100-2005 Hygienic standard for canned meat GB 14939-2005 Hygienic standard for canned fish
Language:	English
File Format:	PDF
Word Count:	3500 words
Price(USD):	80.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to canned food. This standard is not applicable to canned complementary food for infants and young children. 2 Terms and Definitions 2.1 canned food commercial sterile canned food which is made of fruits, vegetables, edible fungi, livestock, poultry meat or aquatic animals, after being processed, canned, sealed, heated and sterilized 2.2 swell a phenomenon of convex on one end or both ends of the can, resulting from positive pressure in the can that is formed by gas which is generated by microbial activity or chemical reaction within the can

Foreword i 1 Scope 2 Terms and Definitions 3 Technical Requirements