Standard No.:	GB 8317-2006
English Name:	Food additive - Ethyl lactate
Chinese Name:	食品添加剂 乳酸乙酯
Chinese Classification:	X44    Flavoring agents
Professional Classification:	GB    National Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Issued by:	AQSIQ; SAC
Issued on:	2006-09-01
Implemented on:	2007-4-1
Status:	abolished
Superseded by:	GB 1886.197-2016 National Food Safety Standard - Food Additives - Ethyl lactate
Superseded on:	2017-1-1
Abolished on:	2017-01-01
Superseding:	GB 8317-1987 Food additive-Ethyl lactate
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	254.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the requirements, test methods, inspection rules and marking, packaging, transport and storage for and of food additives. This standard is applicable for the analysis and evaluation on the quality of ethyl lactate made by chemical synthesis of lactic acid and ethyl alcohol. 2 Normative References The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrigendum), or revisions of, any of these publications do not apply. However, all parties coming to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies. GB 190 "Packing Symbol of Dangerous Goods" GB/T 5009.74 "Method for Limit Test of Heavy Metals in Food Additives" GB/T 5009.76 "Determination of Arsenic in Food Additives" GB/T 11539-1989 "Isolate and Synthetic Aromatics - Analysis by Gas Chromatography on Packed Columns - General Method" GB/T 11540 "Isolate and Synthetic Aroma Chemicals - Determination of Relative Density" GB/T 14454.2 "Fragrance/Flavor Substances - Method for Valuation of Odour" GB/T 14454.4 "Fragrance/Flavor Substances - Determination of Refractive Index" GB/T 14457.4 "Isolate and Synthetic Aroma Chemicals. Determination of Acid Value or Acid Content"

Foreword 1 Scope 2 Normative References 3 Chemical Name, Molecular Formula, Structural Formula and Molecular Mass of Product 4 Requirements Foreword 1 Scope 2 Normative References 3 Chemical Name, Molecular Formula, Structural Formula and Molecular Mass of Product 4 Requirements 5 Test Methods 6 Inspection Rules 7 Marking, Packaging, Transport and Storage Appendix A (Informative) Typical Gas Chromatogram of Ethyl Lactate (Area Normalization Method) 5 Test Methods 6 Inspection Rules 7 Marking, Packaging, Transport and Storage Appendix A (Informative) Typical Gas Chromatogram of Ethyl Lactate (Area Normalization Method)