 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 10781.13-2026 |
| GB/T 10781.13-2026 Quality requirements for baijiu—Part 13:Liquid fermentation baijiu (English) | |||
| Standard No.: | GB/T 10781.13-2026 | Status: | to be valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 165.0 remind me the price change |
| Implemented on: | 2027-2-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB/T 10781.13-2026 |
| English Name: | Quality requirements for baijiu—Part 13:Liquid fermentation baijiu |
| Chinese Name: | 白酒质量要求 第13部分：液态法白酒 |
| Chinese Classification: | X61 Distilled liquors |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.160.10 Alcoholic beverages |
| Source Content Issued by: | SAMR, SAC |
| Issued on: | 2026-7-30 |
| Implemented on: | 2027-2-1 |
| Status: | to be valid |
| Superseding: | GB/T 20821-2007 Chinese spirits by liquid fermentation |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 165.0 |
| Delivery: | via email in 1~3 business day |