 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/GB/T 10781.3-2025 |
| GB/T 10781.3-2025 Quality requirements for baijiu—Part 3: Mixiangxing baijiu (English Version) | |||
| Standard No.: | GB/T 10781.3-2025 | Status: | to be valid |
| Language: | English | File Format: | |
| Word Count: | 9000 words | Price(USD): | 270.00 remind me the price change |
| Implemented on: | 2026-5-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 10781.3-2025 |
| English Name: | Quality requirements for baijiu—Part 3: Mixiangxing baijiu |
| Chinese Name: | 白酒质量要求 第3部分：米香型白酒 |
| Professional Classification: | GB National Standard |
| Issued by: | SAMR; SAC |
| Issued on: | 2025-04-25 |
| Implemented on: | 2026-5-1 |
| Status: | to be valid |
| Superseding: | GB/T 10781.3-2006 Rice aromatic Chinese spirits |
| Language: | English |
| File Format: | |
| Word Count: | 9000 words |
| Price(USD): | 270.00 |
| Delivery: | via email in 1~3 business day |