Standard No.:	GB/T 12143.2-1989
English Name:	Determination method for amino nitrogen content in fruit(vegetable) juice products-Formol number
Chinese Name:	果蔬汁饮料中氨基态氮的测定方法 甲醛值法
Chinese Classification:	X51    Beverage products
Professional Classification:	GB    National Standard
ICS Classification:	67.160.20 67.160.20    Non-alcoholic beverages 67.160.20
Issued by:	STSB
Issued on:	1989-01-02
Implemented on:	1990-10-1
Status:	superseded
Superseded by:	GB/T 12143-2008 General analytical methods for beverage
Superseded on:	2009-5-1
Abolished on:	2009-05-01
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	184.00
Delivery:	via email in 1~3 business day

本标准规定了食用青瓷包装容器的产品分类，技术要求，试验方法．检验规则以及包装、标志、运输、储存等。本标准适用于以氧化铁为釉的着色剂，在还原条件下烧成的盛装食品的青瓷容器。