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Standard
| GB/T 13391-2009 Division and evaluation for catering enterperises grade (English Version) |
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Detail of GB/T 13391-2009
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Introduction of GB/T 13391-2009
本标准规定了餐饮企业等级划分的术语和定义、等级划分的依据和评定方式、等级的评定和管理原则、监督管理原则以及等级评定等要求。
本标准适用于中华人民共和国境内有合法经营资质的餐饮企业。
Contents of GB/T 13391-2009