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| GB/T 13738.2-2008 Black tea - Part2: Congou black tea (English Version) |
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Detail of GB/T 13738.2-2008
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Introduction of GB/T 13738.2-2008
GB/T13738的本部分规定了工夫红茶的要求、试验方法、检验规则、标志标签、包装、运输和贮存。
本部分适用于以茶树的芽、叶、嫩茎为原料,经萎凋、揉捻、发酵、干燥和精制加工工艺制成的工夫红茶。
Contents of GB/T 13738.2-2008