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| Position: Chinese Standard in English/GB/T 14615-1993 |
| GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph (English Version) | |||
| Standard No.: | GB/T 14615-1993 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 264.0 remind me the price change |
| Implemented on: | 1994-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 14615-1993 |
| English Name: | Method for determination of rheological properties of doughs using an extensograph |
| Chinese Name: | 面团拉伸性能测定法 拉伸仪法 |
| Chinese Classification: | B20 Cereal crop and forage crop in general |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | CSBTS |
| Issued on: | 1993-09-05 |
| Implemented on: | 1994-7-1 |
| Status: | abolished |
| Superseded by: | GB/T 14615-2006 flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph |
| Superseded on: | 2006-9-1 |
| Abolished on: | 2006-09-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 264.0 |
| Delivery: | via email in 1~3 business day |